Campo Viejo 2002 Gran Reserva Wine Review

A blend of Tempranillo, Graciano and Mazuelo.

Maroon cherry red color. Aroma of jam and wood, spicey tones. This is a wine with character and persistance.

Accompanying roast meat or meat in sauce, stews and cured cheese.

“Still fresh and generous for the vintage, this red offers plum and black cherry fruit with cedar and leaf notes. Balanced and lively, with a floral and minty finish. Drink now through 2012.” 89 Points
Wine Spectator
May 31, 2009

Buy this wine now from Wine.com

Related posts:

1. Frescobaldi Castel Giocondo Brunello di Montalcino Wine Review The Frescobaldi CastelGiocondo Brunello di Montalcino has consistently been one...
2. J.J. Prum Wehlener Sonnenuhr Spatlese 2007 Wine Review Despite its still youthful freshness, this rich and at the...
3. ROYAL TOKAJI – Aszu 5 puttonyos Wine Review This perfectly balanced 5 puttonyos wine is now widely available...
4. Perrier-Jouet 2000 Fleur de Champagne Wine Review “The invitingly refined, slightly rounded, elusively ethereal house style comes...